Recipes from World-Class Casino Restaurants
(Chronicle Books, 2010)
The Seven Stars Cookbook can be ordered directly from Caesars Entertainment.
From the Seven Stars kitchens of Caesars Entertainment’s famed casinos comes The Seven Stars Cookbook, a beautiful compilation of 125 delectable recipes that will guarantee the home cook a full house every time. With dishes from breakfast through dessert (and, of course, cocktails), ranging from down-home cooking to haute cuisine, contributed by nearly 100 top chefs from nearly 100 critically acclaimed restaurants, The Seven Stars Cookbook features the full scope of an entire bookshelf of cookbooks.
In addition to a foreword by Paula Deen and winning recipes from John Besh, Bobby Flay, Bradley Ogden, Franois Payard, Paul Prudhomme, Guy Savoy, and more, The Seven Stars Cookbook includes more than 100 lush photographs, cooking and kitchen tips, menu ideas, and tidbits about the company’s history and grand operations. A gorgeous, collectible coffee table book, from the gaming company that has honed its culinary identity like no other and created meccas for food lovers from around the world, The Seven Stars Cookbook brings the world of Caesars Entertainment — sophisticated, luxurious, entertaining, high-octane and high-rolling — right to your door.
In 2010, The Seven Stars Cookbook was named one of the best cookbooks in the United States by the international Gourmand Awards.
Praise for The Seven Stars Cookbook:
“Y’all, take it from me — You will hit the jackpot with this book!” ~Paula Deen
“Gambling, sex, and Rock ‘n’ Roll. What do these have to do with food? Everything! And The Seven Stars Cookbook nails all the above.” ~Jackie Collins
“[Caesars] Entertainment has it all — Amazing casinos, good food, fabulous people, and now a really great cookbook!” ~Rocco DiSpirito
“There is something for everyone with these great recipe selections from the fabulous lineup of the world’s finest chefs. Make yourself a winner in the kitchen and certainly in the dining room as you work your way through each and every delectable recipe.” ~Paul Prudhomme
“Full of down-home…and delicious recipes that we’d all love to have!” ~John Besh
“[It] just puts a big smile on my face.” ~Toby Keith