More than 300 Recipes All Made with Beer

(Cumberland House/Sourcebooks, 2009)

Have your beer and eat it too!

A favorite brewski adds zest and flavor to almost any dish. The best part is that there are very few rules you have to follow. Even the most novice chefs can turn their meals and parties into celebratory brewfests. With more than 300 recipes, this is your loyal kitchen companion, and your secret weapon to throwing the ultimate bash.

You’ll also find more than 150 chuggers, chasers, shots, punches, and other drink recipes. From the Buzzy Navel and Beertini to the Wild Turkey Chase and Burning Bush, this anthology of beer’s greatest pairings is sure to leave you spinning for joy.


“Schlimm has compiled a definitive beer recipe sourcebook that will be appreciated by beer-lovers for years to come.” ~Publishers Weekly

“There’s much to be admired (and by admired we mean ingested) within the pages of this new modern-day classic.” ~Urban Daddy

“Experience the joy of cooking with beer…”

“…masterful cooking tome…conversational, breezy, engaging tone…beautifully designed…recipes impressive from a beer perspective or otherwise…” ~Beer Advocate

“It’s a book that’ll keep your favorite beer geek puttering happily in the kitchen for hours.” ~The Oregonian

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