Tampa Bay Times: “Cookbooks for the barbecuing griller”
“Who needs meat when there’s a farm full of veggies and fruits to toss on the grate? Lots of ideas for marinating tempeh and tofu, too.” Click HERE to read the full review.
The Unintentional Vegan: Grilling Vegan Style = “tons of great inspiration”
“The best part about this cookbook is that many of the grilling recipes can translate into campfire cooking recipes as well.” Click HERE to read the full review.
Vegansaurus: “Hey good-looking! You like to grill?…”
“John Schlimm, author of The Tipsy Vegan, has a new cookbook to teach us vegans how to grill as seriously as those meat-eaters. It’s called Grilling Vegan Style, and you totally want to own it.” Click HERE to read the full…
Library Journal: “Backyard Barbecue: Seven New Books for Summer”
“VERDICT: With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title [Grilling Vegan Style] delivers a varied, full slate of meal options.” Click HERE to read the full…
Tucson Citizen: “Peachy Keen Iced Tea Perfect Way to Survive Arizona Heat”
“This new cookbook [Grilling Vegan Style] proves that the backyard BBQ grill isn’t just for meat.” Click HERE to read the full review, and to find my recipe for “Peachy Keen Iced Tea.”
Best of You Today: “Life doesn’t get much sweeter than a grill…”
Click HERE to find my recipe for grilled “Italian Herb Burgers on Focaccia.”
Cordon Vert School/The Vegetarian Society: Guest Recipes from The Tipsy Vegan…
Click HERE for my recipes for “Bruschetta on a Bender” and “Carousing Cucumber Rounds with Rummy Hummus”
Chow Vegan: “Getting Boozy With The Tipsy Vegan”
“There’s so much packed into this little gem of a cookbook – from the clean, one-recipe-per-page layout with gorgeous photos to the fun and witty writing.” Click HERE to read the full review.
Pawsitive Living: The Tipsy Vegan = “add some zing to your meals”
“If your looking to add some zing to your meals then this book is for you. Here you can introduce your kitchen to some spirited ingredients in this lively and tasty cookbook. When beer, wine, vodka, bourbon, and other favorites…
SavorSA (San Antonio) Goes TIPSY Over “Tequila Seduces Guacamole”…
“Even vegans like to drink. And cook. And sometimes mix the two together. That’s the message of John Schlimm’s funny yet flavorful cookbook, The Tipsy Vegan…” Click HERE to read the full article, and to find my recipe for “Tequila Seduces…
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