Cordon Vert School/The Vegetarian Society: Guest Recipes from The Tipsy Vegan…
Click HERE for my recipes for “Bruschetta on a Bender” and “Carousing Cucumber Rounds with Rummy Hummus”
Related Post
Pittsburgh Post-Gazette: “A salute to the kernels and the cobs”
“Corn on the cob is delicious, but can it also be entertaining? John Schlimm, whose family has been in the (Straub) beer business since the 1870s, proves it can in Grilling Vegan Style…” Click HERE to read the full story,…
My Hang-Out at Our Hen House
Checkout the Our Hen House podcast where I chatted on location at Niagara VegFest with superFAB DUO Jasmin Singer and Mariann Sullivan about The Cheesy Vegan and my forthcoming cookbook, The Ultimate Beer Lover’s Happy Hour: CLICK HERE.
The Back Burner: “Grilling Vegan for Father’s Day”
“If your Dad loves grilling any of these will amp up his game and make a great Father’s day present.” Click HERE to read the full story.
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