Publishers Weekly Goes Tipsy…

Publishers Weekly Goes Tipsy…

September 18, 2012

“Schlimm…puts his boozy cooking experience to work in this collection of vegan recipes that incorporate alcohol for added depth…his recipes are often spot-on and don’t require too many arcane or hard-to-source ingredients…Schlimm’s efforts will pay off for vegans, as well as their omnivorous guests.”

Click HERE to read the full review.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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