Pawsitive Living: The Tipsy Vegan = “add some zing to your meals”
“If your looking to add some zing to your meals then this book is for you. Here you can introduce your kitchen to some spirited ingredients in this lively and tasty cookbook. When beer, wine, vodka, bourbon, and other favorites…
SavorSA (San Antonio) Goes TIPSY Over “Tequila Seduces Guacamole”…
“Even vegans like to drink. And cook. And sometimes mix the two together. That’s the message of John Schlimm’s funny yet flavorful cookbook, The Tipsy Vegan…” Click HERE to read the full article, and to find my recipe for “Tequila Seduces…
Publishers Weekly Goes Tipsy…
“Schlimm…puts his boozy cooking experience to work in this collection of vegan recipes that incorporate alcohol for added depth…his recipes are often spot-on and don’t require too many arcane or hard-to-source ingredients…Schlimm’s efforts will pay off for vegans, as well…
VegNews Mag Names The Tipsy Vegan “Editors’ Pick”
The Tipsy Vegan 75 Boozy Recipes to Turn Every Bite Into Happy Hour By John Schlimm (VegNews review, January+February 2012) John Schlimm clearly had an excellent time writing The Tipsy Vegan. Already an accomplished book writer and booze hound (two of his…
The Tipsy Vegan Q & A with Best of You Today
Turn Every Vegan Bite into Happy Hour With John Schlimm (Originally Posted on BestOfYouToday.com) So, how do you make a vegan dish sexy? Spike it with a little booze, says John Schlimm, author of The Tipsy Vegan: 75 Boozy Recipes to Turn…
San Francisco Bay Guardian Calls The Tipsy Vegan “Food Porn”
BOOKS ISSUE: 25 books from 2011 to check out THE TIPSY VEGAN Every time I think we’re past the stereotype of the sullen, uptight vegan, I get another comment like, “Wait, don’t you only eat vegetables?” Why yes, I do…
The New York Times Goes Tipsy…
“If you are among the skeptics who think vegan cooking is boring, maybe you’re just not adding enough alcohol…In the new cookbook ‘The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour,’ John Schlimm makes a case for…
Portland Book Review: The Tipsy Vegan = “winning collection”
“Using ingredients found in most American kitchens and liquor cabinets, Schlimm – an author of several cookbooks and descendent of Peter Straub, founder of Pennsylvania’s Straub Brewery – has put together a winning collection of 75 recipes that feature beer…
Woman Around Town: The Tipsy Vegan = “buzz inducing treats”
“There’s absolutely something for everyone who enjoys a nice holiday drink every now and then; so lift a glass, give a toast, and enjoy.” Click HERE for the full review.
PETA: The Tipsy Vegan = “quirky and inspiring”
“These outside-the-box dishes and drinks are easy to prepare and even easier to make disappear, and they will surely impress anyone who partakes of them.” Click HERE to read the full article, and to find my recipes for “Carousing Cucumber…
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