Chicago Vegan Examiner: The Tipsy Vegan = “full of fun, flavor and spark”

September 18, 2012
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“With beautiful, vivid photography and a refreshingly lucid tone despite the focus on spirits, the The Tipsy Vegan is already a winner, but with a cookbook, no matter how fun the novelty, the recipes are what it’s all about, of course. This…

Eco Mama’s Guide to Living Green: “The slightly naughty will love this”

September 18, 2012

“The Tipsy Vegan is filled with recipes for those who want to crank up the festivities food-wise…It would be fabulous for non vegans, and what an introduction to the genre!” Click HERE to read the full review.

Sand and Succotash: The Tipsy Vegan = “perfect party fare for any happy hour or get-together”

September 18, 2012

“This unique alcohol approach to recipes gives anyone an opportunity to test great tasting and completely vegan food in a fun way.” Click HERE to read the full review.

The Cookbook Man: The Tipsy Vegan = “…tasty dishes that pack a punch”

September 18, 2012

“…The Tipsy Vegan is filled with tasty dishes that pack a punch.” Click HERE for the full story.

Veggie Girl: “John’s sense of humor shines through…”

September 18, 2012

“I’ve been vegan for over 10 years now, and I’m well aware of all of the vegan stereotypes. Vegans are boring, vegans don’t like to eat, vegan food is bland and tasteless, there’s nothing to eat on a vegan diet,…

Texas Kitchen: The Tipsy Vegan = “Being Vegan does not have to be boring”

September 18, 2012

“The Tipsy Vegan brings together some really amazing recipes that combine your favorite foods and booze. Being Vegan does not have to be boring. Kick it up a little with these great recipes. You will be surprised by the creativity…

Active.com: “Alcohol-Infused Holiday Recipes for the Tipsy Vegan”

September 18, 2012

Click HERE to find my BOOZY recipes for “Carousing Cucumber Rounds with Rummy Hummus” and “Baked & Loaded Acorn Squash”

Vegansaurus: The Tipsy Vegan = “sassy!”

September 18, 2012

“That’s right, sassy. The tone of the book is very jovial and lighthearted, which I appreciate. And you are encouraged to enjoy your booze! As god intended.” Click HERE to read the full review, and to find my recipe for…

January Magazine: The Tipsy Vegan = “a party waiting to happen”

September 18, 2012

“Schlimm’s book is whimsical, sure. But it does offer truly vegan alternatives in a happy, party package.” Click HERE to read the full review.

Philly.com’s V For Veg: “Vegans like to party for the holidays, too”

September 18, 2012

“…no one does a better job of proving that vegans get tipsy than John Schlimm, with his The Tipsy Vegan…” Click HERE for the full review.

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