![Portland Book Review: The Tipsy Vegan = “winning collection”](https://johnschlimm.com/wp-content/uploads/2021/05/global-post-placeholder-image.jpg)
Portland Book Review: The Tipsy Vegan = “winning collection”
“Using ingredients found in most American kitchens and liquor cabinets, Schlimm – an author of several cookbooks and descendent of Peter Straub, founder of Pennsylvania’s Straub Brewery – has put together a winning collection of 75 recipes that feature beer or alcohol in the ingredient list.”
Click HERE to read the full review.