THE BIG CHEESE… After a semester of planning and using The Cheesy Vegan as part of their curriculum, the University of Pittsburgh at Bradford’s Hospitality Management Program students hosted THE BIG CHEESE event on November 19, serving several of my Cheesy Vegan recipes to a packed room. The event served as a fundraiser for the […]
Mr. Schlimm Goes to Washington…
Highlight Reel from “In Conversation with John Schlimm” Event at PCRM
Checkout the highlight reel from the “In Conversation with John Schlimm” event at Physicians Committee for Responsible Medicine in Washington, D.C. ~ Find out why I think the dairy industry should imitate those of us leading a plant-based lifestyle, and much more…
STAND UP! Portion of “In Conversation with John Schlimm” at PCRM
Here are a few highlights from the STAND UP! portion of my recent “In Conversation with John Schlimm” event at Physicians Committee for Responsible Medicine in Washington, D.C. on Oct. 28…
The Top 5 Ways THE CHEESY VEGAN is Making Vegan Cheese Mainstream
Checkout my special guest article for Vegan Mainstream Cookbook Club where I discuss how The Cheesy Vegan is bringing vegan cheese home to Main Street for EVERYONE to enjoy! To read the article, click HERE.
Lemony Linguine with Homemade Almond or Walnut Parmesan!
Compliments of the superAWESOME Humane Society of the United States, checkout my Cheesy Vegan recipe for Lemony Linguine using my homemade Almond Parmesan or Walnut Parmesan ~ HAPPY INDULGING!!!! For the recipes, click HERE.
The Cheesy Vegan’s SPICY HOT MAC ATTACK! Gets Tofutti-ized!
Find out how you can make my Spicy Hot Mac Attack! using Tofutti Better Than Cream Cheese ~ Click HERE for the recipe.