PHILLY.com: “High-voltage Vegan John Schlimm Blazes Through Philly” MILLION THANKS to Bon Appetit at Penn Dining and the Penn Vegan Society at the University of Pennsylvania for a terrific three days filled with fun, compassion, and delicious food! +++++
Delicious Living Adds THE CHEESY VEGAN to Its 2013 Top 10 List!
THE CHEESY VEGAN made Delicious Living’s list of the Top 10 vegetarian and vegan cookbooks from 2013!!! +++++ To checkout the list, click HERE.
THE BIG CHEESE on Campus: The Cheesy Vegan Goes to College!!!
THE BIG CHEESE… After a semester of planning and using The Cheesy Vegan as part of their curriculum, the University of Pittsburgh at Bradford’s Hospitality Management Program students hosted THE BIG CHEESE event on November 19, serving several of my Cheesy Vegan recipes to a packed room. The event served as a fundraiser for the […]
Highlight Reel from “In Conversation with John Schlimm” Event at PCRM
Checkout the highlight reel from the “In Conversation with John Schlimm” event at Physicians Committee for Responsible Medicine in Washington, D.C. ~ Find out why I think the dairy industry should imitate those of us leading a plant-based lifestyle, and much more…
STAND UP! Portion of “In Conversation with John Schlimm” at PCRM
Here are a few highlights from the STAND UP! portion of my recent “In Conversation with John Schlimm” event at Physicians Committee for Responsible Medicine in Washington, D.C. on Oct. 28…
The Top 5 Ways THE CHEESY VEGAN is Making Vegan Cheese Mainstream
Checkout my special guest article for Vegan Mainstream Cookbook Club where I discuss how The Cheesy Vegan is bringing vegan cheese home to Main Street for EVERYONE to enjoy! To read the article, click HERE.