The Unintentional Vegan: Grilling Vegan Style = “tons of great inspiration”
“The best part about this cookbook is that many of the grilling recipes can translate into campfire cooking recipes as well.”
Click HERE to read the full review.
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National Review & I Go One-On-One About “How to Get to Heaven”
National Review’s Kathryn Jean Lopez and I go one-on-one about how the timeless lessons of...
Organic Gardening: “The Most Grillable Fruits”
“‘Opposites attract,’ says John Schlimm, author of Grilling Vegan Style (Da Capo, 2012). ‘When that steel or cast iron grill with a flame meets beautiful fruits, it just becomes something incredible,’ he says.” Click HERE to read the full article.
My Huffington Post Essay: “Keeping Up With the Judases”
To read my Huffington Post essay, “Keeping Up With the Judases,” please click HERE.
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