Vegansaurus: “Hey good-looking! You like to grill?…”
“John Schlimm, author of The Tipsy Vegan, has a new cookbook to teach us vegans how to grill as seriously as those meat-eaters. It’s called Grilling Vegan Style, and you totally want to own it.”
Click HERE to read the full review.
Related Post
Harvard Magazine calls my recipes “Vegan Hedonism”
“For Schlimm, food is all about flavor and enjoyment. Vegan hedonism? Isn’t that a contradiction? Not with Schlimm’s recipes, filled with spices, fruits, nuts, wines, and other alcoholic spirits…” Click HERE to read the full article.
Real Food Real Kitchens Crowns “Happy Hour” the King of Tailgating Cookbooks!
“The season of grilling and tailgating is here and ‘The Ultimate Beer Lover’s Happy Hour’ is the King’s guide to recipes that will make you the touchdown of the parking lot. It is the ‘party-in-a-book’ that beer lovers and foodies…
My Party Starters via MariaShriver.com: “Bruschetta on a Bender” & “Fried Avocados Paint the Town”
Try my “Bruschetta on a Bender” (featuring your choice of vermouth or red wine) & “Fried Avocados Paint the Town” (starring tequila) recipes via MariaShriver.com!
Recent Books
The Gen-Z Time Capsule
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