Library Journal: “Backyard Barbecue: Seven New Books for Summer”
“VERDICT: With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title [Grilling Vegan Style] delivers a varied, full slate of meal options.”
Click HERE to read the full review.
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CarrieBlogShaw: “Intriguing…tantalizing…provocative page-turner…”
“Intriguing…tantalizing…provocative page-turner…For anyone who enjoys TMZ, gossip rags or E!, this rousing read is for you. Try to put it down as Schlimm weaves the storylines tightly together into a saucy and stimulating summer read. Will you guess the secrets…
Tampa Bay Times: “Cookbooks for the barbecuing griller”
“Who needs meat when there’s a farm full of veggies and fruits to toss on the grate? Lots of ideas for marinating tempeh and tofu, too.” Click HERE to read the full review.
The Catholic Foodie and I Chat “Five Years in Heaven”
“The Catholic Foodie” Jeff Young and I discuss the universal life lessons revealed in Five Years in Heaven as well as the #ThankANun Day global movement on May 5 inspired by my memoir. I was especially touched by hearing the “unexpected”…
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