“A Conversation with John Schlimm” Event Footage
The University of Pittsburgh at Bradford’s Friends of Hanley Library and Hospitality Management Club hosted “A Conversation with John Schlimm” during which I talked about my plant-based lifestyle, factory farms, my work as an activist on behalf of animals and…
Harvard Magazine calls my recipes “Vegan Hedonism”
“For Schlimm, food is all about flavor and enjoyment. Vegan hedonism? Isn’t that a contradiction? Not with Schlimm’s recipes, filled with spices, fruits, nuts, wines, and other alcoholic spirits…” Click HERE to read the full article.
Recent Books
The Gen-Z Time Capsule
Art
