Happy Hour at the Thanksgiving Table (NY Times)

[box]By Tara Parker-Pope. Originally posted in The New York Times.[/box] If you are among the skeptics who think vegan cooking is boring, maybe you’re just not adding enough alcohol. In the new cookbook “The Tipsy Vegan: 75 Boozy Recipes to…

Eat Drink Better: “Overall, the recipes are just fun…”

Click HERE for the full review, and to find my recipes for “Carousing Cucumber Rounds with Rummy Hummus” and “The Hangover Tofu Omelet with Sautéed Chopped Bell Pepper Filling.”

Twelve Flags: A Short Art Film by John Schlimm