Harvard Magazine calls my recipes “Vegan Hedonism”
“For Schlimm, food is all about flavor and enjoyment. Vegan hedonism? Isn’t that a contradiction? Not with Schlimm’s recipes, filled with spices, fruits, nuts, wines, and other alcoholic spirits…”
Click HERE to read the full article.
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Delicious Living Adds THE CHEESY VEGAN to Its 2013 Top 10 List!
THE CHEESY VEGAN made Delicious Living’s list of the Top 10 vegetarian and vegan cookbooks from 2013!!! +++++ To checkout the list, click HERE.
The Epi-Log on Epicurious: Grilling Vegan Style = “a summer’s worth of vegan eating…”
“With chapters devoted to tapas, tailgating, picnics, and happy hour, much of the food is party-focused, but the overall effect is a summer’s worth of vegan eating.” Click HERE to read the full review, and to find my recipes for…
My Make A Difference Day Remarks at Boston Vegetarian Food Festival
Here are the remarks and Q&A I delivered on Make A Difference Day at the Boston Vegetarian Food Festival where I talked about my transition to a vegan lifestyle, great food & drink, smashing through stereotypes, factory farms, the one…
Recent Books
The Gen-Z Time Capsule
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