Harvard Magazine calls my recipes “Vegan Hedonism”

Harvard Magazine calls my recipes “Vegan Hedonism”

October 17, 2012
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“For Schlimm, food is all about flavor and enjoyment. Vegan hedonism? Isn’t that a contradiction? Not with Schlimm’s recipes, filled with spices, fruits, nuts, wines, and other alcoholic spirits…”

Click HERE to read the full article.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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