Sand and Succotash: The Tipsy Vegan = “perfect party fare for any happy hour or get-together”
“This unique alcohol approach to recipes gives anyone an opportunity to test great tasting and completely vegan food in a fun way.” Click HERE to read the full review.
The Cookbook Man: The Tipsy Vegan = “…tasty dishes that pack a punch”
“…The Tipsy Vegan is filled with tasty dishes that pack a punch.” Click HERE for the full story.
Veggie Girl: “John’s sense of humor shines through…”
“I’ve been vegan for over 10 years now, and I’m well aware of all of the vegan stereotypes. Vegans are boring, vegans don’t like to eat, vegan food is bland and tasteless, there’s nothing to eat on a vegan diet,…
Texas Kitchen: The Tipsy Vegan = “Being Vegan does not have to be boring”
“The Tipsy Vegan brings together some really amazing recipes that combine your favorite foods and booze. Being Vegan does not have to be boring. Kick it up a little with these great recipes. You will be surprised by the creativity…
Active.com: “Alcohol-Infused Holiday Recipes for the Tipsy Vegan”
Click HERE to find my BOOZY recipes for “Carousing Cucumber Rounds with Rummy Hummus” and “Baked & Loaded Acorn Squash”
Vegansaurus: The Tipsy Vegan = “sassy!”
“That’s right, sassy. The tone of the book is very jovial and lighthearted, which I appreciate. And you are encouraged to enjoy your booze! As god intended.” Click HERE to read the full review, and to find my recipe for…
January Magazine: The Tipsy Vegan = “a party waiting to happen”
“Schlimm’s book is whimsical, sure. But it does offer truly vegan alternatives in a happy, party package.” Click HERE to read the full review.
Philly.com’s V For Veg: “Vegans like to party for the holidays, too”
“…no one does a better job of proving that vegans get tipsy than John Schlimm, with his The Tipsy Vegan…” Click HERE for the full review.
JL Goes Vegan: “Did I mention this book screams fun?”
“John Schlimm is clever and funny and his recipes are really solid. He uses great ingredients that we know and love in dishes that are fun, and simple, to prepare.” Click HERE for the full review.
Leslie Loves Veggies: The Tipsy Vegan = “The recipes are sinful and so easy to make!”
“There are cooks and there are cooks who rock it in the kitchen! Seems no matter what they make, from a humble stack ‘o pancakes to a piping hot platter of vegan pasta their recipes sizzle! Sure spices and seasonings…
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