JL Goes Vegan: “Did I mention this book screams fun?”
“John Schlimm is clever and funny and his recipes are really solid. He uses great ingredients that we know and love in dishes that are fun, and simple, to prepare.”
Click HERE for the full review.
Related Post
The Splendid Table Interview about Grilling Vegan Style…
Click HERE to listen to my Grilling Vegan Style interview on The Splendid Table with host Lynne Rossetto Kasper, and to find my recipes for “Shiny Happy Poppers,” “Italian Herb Burgers on Focaccia,” and “S’more is Always Better.”
My Huffington Post Essay: “Dear Devil: I Forgive You!”
To read my Huffington Post essay, “Dear Devil: I Forgive You!,” please click HERE.
Recent Books
The Gen-Z Time Capsule
Art
