Philly.com’s V For Veg: “Vegans like to party for the holidays, too”
“…no one does a better job of proving that vegans get tipsy than John Schlimm, with his The Tipsy Vegan…”
Click HERE for the full review.
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TreeHugger: “Weekday Vegetarian: Portobellos with Roasted Leeks and Spinach”
“There are lots of great sounding recipes in this new book, and I expect I’ll be dipping into it frequently…” Click HERE to read the full review, and to find my recipe for “Portobellos with Roasted Leeks & Spinach.”
VegNews Presents “The Ultimate Vegan Halloween Party Tips & Menu” by John Schlimm
Party guests will shriek with delight at this spooktacular party, complete with vegan boo-ffet. Fellow vegan party monsters, it’s now our turn to make things go bump in the night! Long the domain of flesh-eating zombies, blood-sucking vampires, and carnivorous…
“A Conversation with John Schlimm” Event Footage
The University of Pittsburgh at Bradford’s Friends of Hanley Library and Hospitality Management Club hosted “A Conversation with John Schlimm” during which I talked about my plant-based lifestyle, factory farms, my work as an activist on behalf of animals and…
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