VegNews Review of Grilling Vegan Style
From the May+June 2012 issue of VegNews: Review of Grilling Vegan Style: Our love for John Schlimm knows no bounds. A relative newcomer to the vegan cookbook-writing scene, he had us at hello with 2011’s The Tipsy Vegan. Schlimm’s signature style…
VegNews Names “Grilling Vegan Style” One of 2012’s “10 Must-Buy Vegan Cookbooks”
From VegNews.com (By Anna Peraino): Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ by John Schlimm (Da Capo Press, May) We first fell in love with John Schlimm when we read his boozy cookbook, The Tipsy Vegan,…
The Splendid Table Interview about Grilling Vegan Style…
Click HERE to listen to my Grilling Vegan Style interview on The Splendid Table with host Lynne Rossetto Kasper, and to find my recipes for “Shiny Happy Poppers,” “Italian Herb Burgers on Focaccia,” and “S’more is Always Better.”
Main Street Vegan Radio Interview about Grilling Vegan Style…
Click HERE to listen to my July 18, 2012, interview with Victoria Moran and Adair Moran about Grilling Vegan Style.
Washington Post: “Father’s Day gifts for the backyard griller”
“…the book’s good-natured approach (a marinade: Brown Sugar & Bourbon, Baby!) is so winning that you forget about the cant…Schlimm has written a common-sense and fun book about grilling that even carnivores can enjoy.” Click HERE for the full review.
Rachel’s Cottage House: Grilling Vegan Style = “brilliant recipes”
“When John Schlimm introduced his new book, Grilling Vegan Style, I was ecstatic!” Click HERE to read the full review.
Syracuse New Times: “Schlimm’s vegan cookbooks reflect his fun-loving personality…”
“Vegan cooking is often stereotyped as bland and uninteresting, composed mostly of crushed-up chickpeas and flavorless tofu. But according to author John Schlimm, it doesn’t have to be that way. His two most recent cookbooks challenge the ridiculous myths of…
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