Washington Post: “Father’s Day gifts for the backyard griller”
“…the book’s good-natured approach (a marinade: Brown Sugar & Bourbon, Baby!) is so winning that you forget about the cant…Schlimm has written a common-sense and fun book about grilling that even carnivores can enjoy.”
Click HERE for the full review.
Related Post
TreeHugger: “Weekday Vegetarian: Portobellos with Roasted Leeks and Spinach”
“There are lots of great sounding recipes in this new book, and I expect I’ll be dipping into it frequently…” Click HERE to read the full review, and to find my recipe for “Portobellos with Roasted Leeks & Spinach.”
The Cheesy Vegan’s SPICY HOT MAC ATTACK! Gets Tofutti-ized!
Find out how you can make my Spicy Hot Mac Attack! using Tofutti Better Than Cream Cheese ~ Click HERE for the recipe.
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