Syracuse New Times: “Schlimm’s vegan cookbooks reflect his fun-loving personality…”

“Vegan cooking is often stereotyped as bland and uninteresting, composed mostly of crushed-up chickpeas and flavorless tofu. But according to author John Schlimm, it doesn’t have to be that way. His two most recent cookbooks challenge the ridiculous myths of vegan dishes by offering fun and innovative recipes that even meat-lovers can enjoy.”

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