Best of You Today: “Life doesn’t get much sweeter than a grill…”
Click HERE to find my recipe for grilled “Italian Herb Burgers on Focaccia.”
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John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
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Woman Around Town: “For Dad, Because He’s Such A Great Sport”
“For the fellow who loves the masculine sport of cooking outside, John Schlimm gives us Grilling Vegan Style.” Click HERE to read the full story.
The Top 5 Ways THE CHEESY VEGAN is Making Vegan Cheese Mainstream
Checkout my special guest article for Vegan Mainstream Cookbook Club where I discuss how The Cheesy Vegan is bringing vegan cheese home to Main Street for EVERYONE to enjoy! To read the article, click HERE.
The Tipsy Vegan Q & A with Best of You Today
Turn Every Vegan Bite into Happy Hour With John Schlimm (Originally Posted on BestOfYouToday.com) So, how do you make a vegan dish sexy? Spike it with a little booze, says John Schlimm, author of The Tipsy Vegan: 75 Boozy Recipes to…


