Rachel’s Cottage House: Grilling Vegan Style = “brilliant recipes”
“When John Schlimm introduced his new book, Grilling Vegan Style, I was ecstatic!” Click HERE to read the full review.
Syracuse New Times: “Schlimm’s vegan cookbooks reflect his fun-loving personality…”
“Vegan cooking is often stereotyped as bland and uninteresting, composed mostly of crushed-up chickpeas and flavorless tofu. But according to author John Schlimm, it doesn’t have to be that way. His two most recent cookbooks challenge the ridiculous myths of…
Organic Gardening: “The Most Grillable Fruits”
“‘Opposites attract,’ says John Schlimm, author of Grilling Vegan Style (Da Capo, 2012). ‘When that steel or cast iron grill with a flame meets beautiful fruits, it just becomes something incredible,’ he says.” Click HERE to read the full article.
Examiner: “Time to fire up the barbie ‘Grilling Vegan Style’”
“For a non-vegan, non-vegetarian cook who loves to grill, this book is delightfully refreshing…” Click HERE to read the full review.
Door to Door Organics: “5 Tips for Becoming a Vegan Grill Master”
Click HERE to read the full story, and to find my recipes for “Seitan Flares” and “Maple-Soy Tempeh Over Rice.”
TreeHugger: “Weekday Vegetarian: Portobellos with Roasted Leeks and Spinach”
“There are lots of great sounding recipes in this new book, and I expect I’ll be dipping into it frequently…” Click HERE to read the full review, and to find my recipe for “Portobellos with Roasted Leeks & Spinach.”
Portland Book Review: Grilling Vegan Style = “wonderful grilled dishes”
“John Schlimm brings vegans wonderful grilled dishes in Grilling Vegan Style. The ten-page introduction is a must for the novice griller and even those experienced will benefit.” Click HERE to read the full review.
City Book Review (Sacramento & San Francisco): Grilling Vegan Style = “one-of-a-kind”
4 STAR REVIEW: “John Schlimm’s new cookbook Grilling Vegan Style is a one-of-a-kind answer to the vegan-grilling call.” Click HERE to read the full review.
Pittsburgh Post-Gazette: “A salute to the kernels and the cobs”
“Corn on the cob is delicious, but can it also be entertaining? John Schlimm, whose family has been in the (Straub) beer business since the 1870s, proves it can in Grilling Vegan Style…” Click HERE to read the full story,…
Sand and Succotash: “This vegan-friendly grilling primer opens the doors to…”
“Close your eyes and imagine it is the middle of the summer. Imagine again you have the grill fired up, and you want to happily grill away with something that tastes just as good as it is good for you. John Schlimm does that…
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