Pittsburgh Post-Gazette: “A salute to the kernels and the cobs”
“Corn on the cob is delicious, but can it also be entertaining? John Schlimm, whose family has been in the (Straub) beer business since the 1870s, proves it can in Grilling Vegan Style…”
Click HERE to read the full story, and to find my recipe for “Grilled Corn on the Cob with Piquant Sauce.”
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Syracuse New Times: “Schlimm’s vegan cookbooks reflect his fun-loving personality…”
“Vegan cooking is often stereotyped as bland and uninteresting, composed mostly of crushed-up chickpeas and flavorless tofu. But according to author John Schlimm, it doesn’t have to be that way. His two most recent cookbooks challenge the ridiculous myths of…
Veggie Girl: “John’s sense of humor shines through…”
“I’ve been vegan for over 10 years now, and I’m well aware of all of the vegan stereotypes. Vegans are boring, vegans don’t like to eat, vegan food is bland and tasteless, there’s nothing to eat on a vegan diet,…
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