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John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
Related Post
Portland Book Review: Grilling Vegan Style = “wonderful grilled dishes”
“John Schlimm brings vegans wonderful grilled dishes in Grilling Vegan Style. The ten-page introduction is a must for the novice griller and even those experienced will benefit.” Click HERE to read the full review.
Cordon Vert School/The Vegetarian Society: Guest Recipes from The Tipsy Vegan…
Click HERE for my recipes for “Bruschetta on a Bender” and “Carousing Cucumber Rounds with Rummy Hummus”



