Publishers Weekly Names “Grilling Vegan Style” One of the Top 10 Cookbooks for Spring 2012

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John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
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Arizona’s Dr. Don Show Goes Cheesy Vegan…
Dr. Don and I chatted ALL THINGS mouthwatering vegan cheese for the hour on his great show, The Dr. Don Show. To listen to the interview, click HERE.
Happy Hour at the Thanksgiving Table (NY Times)
[box]By Tara Parker-Pope. Originally posted in The New York Times.[/box] If you are among the skeptics who think vegan cooking is boring, maybe you’re just not adding enough alcohol. In the new cookbook “The Tipsy Vegan: 75 Boozy Recipes to…
January Magazine: The Tipsy Vegan = “a party waiting to happen”
“Schlimm’s book is whimsical, sure. But it does offer truly vegan alternatives in a happy, party package.” Click HERE to read the full review.



