Publishers Weekly Names “Grilling Vegan Style” One of the Top 10 Cookbooks for Spring 2012

Please Share This
John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
Related Post
Evaluation Letter for FCI McKean’s Culinary Arts Vocational Training Program
Office of John Schlimm October 25, 2012 Mr. Dennis Flatt Supervisor of Education FCI McKean Dear Dennis: Many thanks for inviting me to evaluate the Culinary Arts Vocational Training program at FCI McKean. The following is my evaluation…
Grilling Vegan Style Brings SIZZLE to “The Organic View” Radio Show!
Hope you’ll checkout my interview on “The Organic View” radio show about Grilling Vegan Style, healthy living, factory farms, and more! To listen to the interview, please click HERE. For the recipes for my Italian Herb Burgers and Seitan Flares, please…


