Publishers Weekly Names “Grilling Vegan Style” One of the Top 10 Cookbooks for Spring 2012

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John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
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Eat Drink Better: “Overall, the recipes are just fun…”
Click HERE for the full review, and to find my recipes for “Carousing Cucumber Rounds with Rummy Hummus” and “The Hangover Tofu Omelet with Sautéed Chopped Bell Pepper Filling.”
Country Music Tattle Tale: “John Schlimm blurs the line between fact and fiction…”
“John Schlimm blurs the line between fact and fiction…Scandalous love triangles, illegitimate children, drunken binges, and broken trusts tie the seemingly unrelated tales together…revealing a side of Nashville many will wonder exists…Readers will be guessing who’s who and what’s true…




