Grilling Vegan Style

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Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ (Da Capo Press, May 2012) * FOX NEWS named Grilling Vegan Style one of 2012′s “Best Summer Reads for Foodies” * Publishers Weekly named Grilling Vegan Style one of the Top 10 Cookbooks for Spring 2012 * VegNews named Grilling Vegan Style one of […]

Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ

(Da Capo Press, May 2012)

* FOX NEWS named Grilling Vegan Style one of 2012′s “Best Summer Reads for Foodies”

* Publishers Weekly named Grilling Vegan Style one of the Top 10 Cookbooks for Spring 2012

* VegNews named Grilling Vegan Style one of 2012′s “10  Must-Buy Vegan Cookbooks”

* REAL (Responsible Eating And Living) named Grilling Vegan Style one of Top 10 “Favorite Cookbooks of 2012″

* VeggieGirl.com named Grilling Vegan Style one of Top 10 “Favorite Cookbooks of 2012″

 

Nothing says summer more than a feast hot off the barbecue. A comprehensive vegan grilling handbook and cookbook, Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

Praise for Grilling Vegan Style:

“John Schlimm adds sizzle and flare to plant-based dishes up and down the picnic table.  Who knew you could have so much fun grilling everything from salads and sandwiches to desserts?!  Grilling Vegan Style is more than a cookbook; it’s a go-to handbook for outdoor living, eating, and celebrating.” ~Rory Freedman, Co-Author of the #1 New York Times bestseller Skinny Bitch

Grilling Vegan Style cracks the code to making summer last all year round by combining equal parts compassion, fire, and nature’s freshest ingredients.  This is a feast the whole family can enjoy, and feel good about!” ~Gene Baur, President and Co-Founder of Farm Sanctuary

“When I was a kid, the best thing in the world was grilling time. Grilling Vegan Style brings the nostalgia back and highlights that for me as a new dad, there is a way to share the ritual of ‘food and fire’ with my son.” ~Biz Stone, Co-Founder of Twitter and Obvious

Grilling Vegan Style brings you the best of all possible worlds—delicious, fun foods prepared in the most healthful way. For everyone who loves grilling, this is the way to do it right.” ~Neal Barnard, MD, President of the Physicians Committee for Responsible Medicine

“We often cite several inspirations for what we do at MATT & NAT, however few of them get us salivating as does great vegan food! John’s pioneering take on the traditional BBQ in Grilling Vegan Style (including desserts!) has gotten us VERY excited. Another cultural phenomenon has been brought into the 21st century, thank you John for providing vegans a path to partake in a favorite summertime tradition!” ~Inder Bedi, Founder and Creative Director of MATT & NAT

“With Grilling Vegan Style, John has shown you ways to bring out flavors and taste you never thought possible. John’s recipe for Party on South Peach Salsa especially is to die for and will go with almost anything.” ~Chef Paul Kirk, CWC, Ph.B., B.S.A.S., Kansas City Baron of BBQ, and Author of Championship Barbecue and America’s Best BBQ

“I have to admit that I was a little skeptical about a Vegan Grilling book. After all in my world it’s all about the meat. I might even be considered a Non-Vegan! But John’s book has opened my eyes to the concept and his recipes are outstanding. The Slip-N-Sliders is a great recipe for everyone and I guarantee I’m going to try the Strawberry Skewers with Vanilla, I Scream! real soon!” ~Ray Lampe AKA Dr. BBQ, Author of Ribs, Chops, Steaks, and Wings and Dr. BBQ’s Big-Time Barbecue Cookbook

“Veggie backyard BBQ warriors and grill pan guerillas; John Schlimm, your knight in tofu armor has arrived, also bearing Spiked Ruby Daiquiris and other sipping delights.” ~Terry Hope Romero, Author of Viva Vegan! and Co-Author of Veganomicon 

“I dare you to flip through this book and not already start to daydream about which mouth-watering recipe you’d use to wow your friends at the next backyard BBQ.  I can’t decide who would be more fun to grill for: hipster gourmands on a rooftop in Brooklyn or my veganophobic friends in my dad’s backyard in Indiana. The recipes in this book are equal opportunity wowers!” ~Marisa Miller Wolfson, Writer & Director of Vegucated

Saturday, September 13, 2014:

Hosting The Ultimate Vegan Summer Bash

Benefitting Asha Sanctuary

Location: Brio Pizzeria in Lewiston, NY

Time: 6 to 10 p.m.

Advance tickets only, available at AshaSanctuary.com/Events

Follow: On Twitter ~ @AshaSanctuary and Facebook

 

Saturday, September 20, 2014:

MC-ing the 2014 DC VegFest in Washington, D.C.

Location: Yards Parks (200 blk Water St., SE – between New Jersey Ave, SE and 3rd St, SE)

Time: 11 a.m. to 6 p.m.

For more information, please visit www.dcvegfest.com

Follow: On Twitter ~ @DCVegFest and on Facebook

 

Past Appearances

Saturday, June 14, 2014:

Reception for Debut of John’s 34 Compassion Paintings

from The Book of Compassion art series

~Tie-in Event to Rehoboth Beach VegFest and Rehoboth Beach Art Walk~

Location: Philip Morton Gallery, 47 Baltimore Avenue, Rehoboth Beach, DE

Time: 7 p.m. (The paintings will be on exhibit at the Gallery from Friday, June 13 – Sunday, June 15)

For more information, please visit www.PhilipMortonGallery.com or call 302-727-0905

Saturday, June 14, 2014:

MC-ing the 2014 Rehoboth Beach VegFest

AND

Exhibiting Two Participatory Art Pieces Onsite Titled:

THE SMILE THAT CHANGED THE WORLD (is yours)

Planting Compassion

~ Presented by VegRehoboth.com ~

Location: Epworth United Methodist Church, 19285 Holland Glade Rd., Rehoboth Beach, Delaware

Time: See Rehoboth Beach VegFest web site below

For more information, please visit www.RehobothVegFest.org

Follow on Facebook

Sunday, June 1, 2014:

MC-ing the 2014 Niagara VegFest

AND

Debuting Participatory Art Piece Onsite Titled:

THE SMILE THAT CHANGED THE WORLD (is yours) 

Location: Market Square (91 King Street), St. Catharines, Ontario

Time: 11 a.m. – 6 p.m.

For more information, please visit www.NiagaraVegFest.org

Follow on: Twitter @NiagaraVegFest and on Facebook

Tuesday, March 18 – Thursday, March 20, 2014:

3-Day Author In-Residence Series of Events

Location: University of Pennsylvania, Philadelphia, PA

Tuesday, March 18th
5pm-7pm: Meet & Greet and Sampling with students at Class of 1920 Commons
Wednesday, March 19th
11am-2pm: Meet & Great and Sampling with Penn Vegan Society in The Gallery at Hill House
5pm-7pm: Meet & Greet and Sampling with students at Hill House Café
7:30pm: Dinner with Bon Appetit staff at HipCityVeg
Thursday, March 20th
11am-1:30pm: Meet & Greet and Sampling with students at English House
6pm-7:30pm: Booksigning at Penn Bookstore

Saturday, February 8, 2014:

Hosting Niagara VegFest’s Sip & Savour Pop-Up Party

Location: Niagara Artists Centre, 354 St.Paul Street, St. Catharines, Ontario

Time: 6:30 pm for VIP admission, 7:30 pm for general admission

To purchase tickets, please click HERE.

Follow: On Twitter ~ @NiagaraVegFest and on Facebook 

Sunday, January 26, 2014:

Hosting Cheesy Vegan and Straub Beer Pairing Party at American Library Association’s (ALA) Midwinter Conference

Location: Philadelphia Convention Center, 1101 Arch Street, Philadelphia, PA

Time: 3:00 to 4:00 p.m.

Follow: On Twitter ~ @alamw and on Facebook

Also, to follow Straub Brewery: On Twitter ~ @StraubBeer and on Facebook at Facebook.com/StraubBeer

Thursday, November 7, 2013:

Delivering the Keynote Address at the Congressional Vegetarian Staff Association luncheon on Capitol Hill, Washington, D.C.

Tuesday, November 5, 2012:

Serving as moderator and panelist for the Executive Speakers Series event featuring Straub Brewery at University of Pittsburgh at Bradford

Location: Mukaiyama University Room, University of Pittsburgh at Bradford, Bradford, PA

Time: 6:00 p.m.

Follow: On Twitter ~ @PITTBradford and on Facebook at Facebook.com/PittBradford

Also, to follow Straub Brewery: On Twitter ~ @StraubBeer and on Facebook at Facebook.com/StraubBeer

Sunday, October 6, 2013:

“In Conversation with John Schlimm” event at Physicians Committee for Responsible Medicine (PCRM)

Location: Washington, D.C.

For more information about PCRM, please visit www.pcrm.org

Follow: On Twitter ~ @PCRM  and on Facebook

Friday, October 25, 2013:

Meeting with international youth activists at National Endowment for Democracy (NED)

Location: Washington, D.C.

For more information about NED, please visit www.ned.org

Follow: On Twitter ~ @NEDemocracy and  on Facebook

Sunday, October 6, 2013:

To watch the speech, click HERE.

Delivering Keynote Address and signing books at Poplar Spring Animal Sanctuary’s 16th Annual Open House & Fundraiser

Location: Poplar Spring Animal Sanctuary, Poolesville, Maryland

Time: Keynote Address at 2:00 p.m. followed by book signing

For more information, please visit www.animalsanctuary.org or call 301-428-8128

Follow: On Facebook

Sunday, September 29, 2013:

Attending DC VegFest Celebrity Benefit Brunch

Location: Todd Gray’s Muse at the Corcoran Gallery, Washington, D.C.

Time: 11:00 a.m.

For more information or to purchase tickets, please visit www.dcvegfest.com

Follow: On Twitter ~ @DCVegFest and on Facebook

Saturday, September 28, 2013:

MC-ing the 2013 DC VegFest in Washington, D.C.

Location: Yards Parks (200 blk Water St., SE - between New Jersey Ave, SE and 3rd St, SE)

Time: 11 a.m. to 6 p.m.

For more information, please visit www.dcvegfest.com

Follow: On Twitter ~ @DCVegFest and on Facebook

Friday, September 27, 2013:

Sticky Fingers Sweets & Eats Presents: The Cheesy Vegan Pop-Up Party ~ A Tasting & Book Launch for The Cheesy Vegan

***Benefitting Compassion Over Killing & The Kindness Collective***

Location: The Cheesy Vegan Pop-Up next to Sticky Fingers, 1370 Park Road, NW, Washington, D.C.

Time: 7:00 – 9:00 p.m.

To buy advance tickets (also available at the door that night), call Sticky Fingers at 202-299-9700

For more information, please click HERE.

Follow: On Twitter ~ @StickyFingersDC and on Facebook

Saturday, July 6, 2013:

To watch the speech, click HERE.

Delivering the opening “Embrace Compassion, Change the World” Keynote Address at VegFest Colorado Health and Environmental Fair

Location: Jefferson County Fairgrounds, 15200 West 6th Avenue, Golden, Colorado 80401

Time: 11:00 a.m. (booksigning to follow)

For more information, please visit www.VegFestColorado.org

Follow: On Twitter ~ @VegFestColorado and on Facebook

Sunday, June 2, 2013:

Attending the Rehoboth Beach VegFest Benefit Brunch

Location: Nage Restaurant, 19730 Coastal Hwy., Rehoboth Beach, Delaware 19971

Time: 11:30 a.m. – 12:30 p.m.

To purchase tickets, please visit www.RehobothVegFest.org

Follow on Facebook at www.facebook.com/RehobothBeachVegfest

Saturday, June 1, 2013:

To watch the speech, click HERE.

Speaking and signing cookbooks at the first Rehoboth Beach VegFest

~ Presented by Compassion Over Killing and VegRehoboth.com ~

Location: Epworth United Methodist Church, 19285 Holland Glade Rd., Rehoboth Beach, Delaware 19971

Time: 3:25 p.m. (booksigning to follow)

For more information, please visit www.RehobothVegFest.org

Follow on Facebook at www.facebook.com/RehobothBeachVegfest

Saturday, February 9, 2013:

Accepting the “Heart in the Arts” Award at the Elk County Council on the Arts’ 2013 Annual Gala

Location: Aiello’s Cafe, 102 N. Broad St., Ridgway, PA 15853

Time: 7:00 p.m.

For more information, please visit www.eccota.com

Follow: On Twitter ~ @ECCOTA and on Facebook at www.Facebook.com/ECCOTA

Thursday, January 17, 2013:

*Sorry, this event is sold-out*

Hosting the Grubwithus Inauguration Kick-Off Vegan Dinner

Location: Mandu, 453 K Street, NW, Washington, D.C. 20001

Time: 7:00 p.m.

For more information, please visit www.Grubwithus.com

Follow: On Twitter ~ @Grubwithus and on Facebook at Facebook.com/Grubwithus

Saturday, October 27, 2012:

To watch the speech, click HERE.

Delivering “The Tipsy Vegan Tells All” speech and signing books at Boston Vegetarian Food Festival

Location: Reggie Lewis Athletic Center, 1350 Tremont Street, Boston, Massachusetts

Time: 3:45 p.m.

For more information, please visit:  www.bostonveg.org or Speakers’ Schedule

Wednesday, October 10, 2012:

To watch “A Conversation with John Schlimm”, click HERE.

Meeting with students and appearing at Friends of Hanley Library book event at University of Pittsburgh at Bradford

Location: University of Pittsburgh at Bradford, Bradford, PA

Time: Friends of Hanley Library book event begins at 7:00 with refreshments and sampling of recipes, followed by the author Q&A and booksigning at 7:30

Follow: On Twitter ~ @PITTBradford and on Facebook at Facebook.com/PittBradford

Wednesday, September 12, 2012, 6-10 p.m.:

Attending American Humane Association’s “Super Heroes Among Us” Fundraiser

Location: Gotham Hall, New York City

Follow: On Twitter ~ @AmericanHumane and on Facebook at http://www.facebook.com/americanhumane 

For more information, please  visit: www.AmericanHumane.org

Sunday, April 29, 2012 ~ 2:00 p.m.:

To watch the speech, click HERE.

Delivering the Commencement Address at the University of Pittsburgh at Bradford

Location: KOA Arena of Sport and Fitness, Univ. of Pittsburgh at Bradford

For more information, please contact: Kimberly Marcott Weinberg at (814) 362-0248

Follow: On Facebook ~ Facebook.com/PittBradford and On Twitter ~ @PittBradford

Saturday, April 28, 2012 ~ Doors Open 4:30 p.m., Dinner 6:00 p.m.:

Attending Elk County Humane Society’s 2012 PAWS Gala, which is featuring a buffet of dishes & cocktails from The Tipsy Vegan and The Ultimate Beer Lover’s Cookbook

Location: The Red Fern, St. Marys/Kersey, PA

For more information, please visit: ElkCountyHumaneSociety.org or CALL (814) 834-3247

Follow: On Facebook ~ Facebook.com/ElkCountyHumaneSociety

Friday, April 27, 2012:

Co-Hosting (with St. Marys Public Library) “A Night of Recollections of John F. Kennedy, Jr.” with RoseMarie Terenzio, New York Times Best Selling Author of Fairy Tale Interrupted and Former Personal Assistant & Confidante to JFK, Jr.

Location:  St. Marys Public Library, 127 Center St., St. Marys, PA

Time:  7:00-7:30p.m.~Refreshments; 7:30-8:00p.m.~Author Q&A; 8:00p.m.~ Booksigning (Books will be available for purchase. All proceeds benefit St. Marys Public Library)

For more information, please visit: StMarysLibrary.org or CALL (814) 834-6141

Thursday, February 9, 2012 ~ 7:00 p.m.:

Appearance & Charity Booksigning at DC Vegan Drinks event at DC Meat-Free Week

Benefitting The Kindness Collective (www.kindnesscollective.org)

Location: Meridian Pint, 3400 11th St. NWWashington, D.C.

For more information, please visit: DCVeganDrinks.org & DCVegan.org

Follow: On Twitter ~ @DCVeganDrinks  @DCVegan @MeatFreeWeek @KindCollective

On Facebook

Saturday, January 28, 2012:

To watch the speech, click HERE.

Delivered “There Are No Limits” Keynote Address at “From Backpack to Briefcase” Conference

Location: University of Pittsburgh at Bradford, Bradford, PA

Follow: On Twitter ~ @PITTBradford and on Facebook at Facebook.com/PittBradford


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John Schlimm is the award-winning author of eleven books on cooking/entertaining, history, how-to, and fiction.

His latest work is The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour.  In this hip cookbook, John breaks new ground once again by showcasing a collection of plant-based recipes using favorites from the bar circuit–wine, beer, vodka, etc.–as key ingredients.

In the summer of 2011, John expanded into yet another literary genre, releasing his debut novel, Twang, to rave reviews as an e-Book exclusive worldwide.  A former Country Music publicist, John peels back the industry-crafted cliché of Nashville and its beloved superstars as he follows a special group of fictionalized Country Music singers and their entourages through one unforgettable year in their lives.  He takes readers backstage of the sold-out concerts, inside the homes and heads of Nashville’s elite, and introduces them to a side of show business that has yet to be revealed.

Coming Soon

Coming Soon.

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The Cheesy Vegan

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