World News for Life’s Review of Grilling Vegan Style

“Schlimm’s book is devoted to vegan-friendly recipes for the grill, including small bites (grilled edamame and paprika-dusted popcorn), salads (grilled veggie pasta salad and corn with poblanos), burgers (garbanzo-herb and Mexican tortilla), marinades for tofu, tempeh, and seitan, main courses (no-bake lasagna and a vegetable tart), and desserts (tropical fruit kebabs and s’mores).”

Click HERE to read the full review.