The Cookbook Man: “Who would have thought that vegan+grill=delicious?”
“The more you read through the recipes the more you start to think of your own take on the dishes. That’s a good thing. I like cookbooks that get your culinary juices flowing…Leading a vegan lifestyle is a commitment. It’s becoming easier because of people like John Schlimm.”
Click HERE to read the full review.
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Philly.com: “High-voltage vegan John Schlimm blazes through Philly”
“Schlimm in the flesh is just as enthusiastic and FUN as his high-voltage writing style implies. While The Cheesy Vegan, not surprisingly, is the current focus, what Schlimm promotes the most in all his books and appearances is the lively joy that…
Library Journal: “Backyard Barbecue: Seven New Books for Summer”
“VERDICT: With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title [Grilling Vegan Style] delivers a varied, full slate of meal options.” Click HERE to read the full…
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