Tucson Citizen: The Tipsy Vegan = “New Recipes Prove Being Vegan Not Necessarily a Buzz-Kill During Holidays”
Click HERE to read the review, and to find my recipe for “Cockeyed Cranberry Compote.”
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Click HERE to read the review, and to find my recipe for “Cockeyed Cranberry Compote.”
“Not sure how to go about grilling up faux meet? Turn to John Schlimm’s new cookbook Grilling Vegan Style…” Click HERE to read the full review.
4 STAR Review: “John Schlimm gave me gossip and then some, to the point I was guessing who these stories were based on…Drama people, Twang is chock full of juicy goodness!…Quirks, drama, warts and all, Twang is a fast, fun-filled…
“For a non-vegan, non-vegetarian cook who loves to grill, this book is delightfully refreshing…” Click HERE to read the full review.