Tucson Citizen: “Peachy Keen Iced Tea Perfect Way to Survive Arizona Heat”
“This new cookbook [Grilling Vegan Style] proves that the backyard BBQ grill isn’t just for meat.”
Click HERE to read the full review, and to find my recipe for “Peachy Keen Iced Tea.”
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World News for Life’s Review of Grilling Vegan Style
“Schlimm’s book is devoted to vegan-friendly recipes for the grill, including small bites (grilled edamame and paprika-dusted popcorn), salads (grilled veggie pasta salad and corn with poblanos), burgers (garbanzo-herb and Mexican tortilla), marinades for tofu, tempeh, and seitan, main courses…
Mama Loves Her Bargains: Grilling Vegan Style = “Fabulous”
“John Schlimm is back at it again with another fun and fabulous vegan cookbook. Grilling Vegan Style has a wide variety of grilling recipes that are going to blow the socks off of vegans and omnivores alike.” Click HERE for the full…
Entertainment Realm: Grilling Vegan Style = “mouth-watering, creative recipes”
“When Grilling Vegan Style arrived in the mail, the mouth-watering, creative recipes instantly delighted me.” Click HERE to read the full review.
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