Tucson Citizen: “Peachy Keen Iced Tea Perfect Way to Survive Arizona Heat”
“This new cookbook [Grilling Vegan Style] proves that the backyard BBQ grill isn’t just for meat.”
Click HERE to read the full review, and to find my recipe for “Peachy Keen Iced Tea.”
Related Post
The Tipsy Vegan
The Tipsy Vegan 75 Recipes to Turn Every Bite into Happy Hour (Da Capo, 2011) In The Tipsy Vegan, award-winning author John Schlimm brings together everyone’s two favorite hangouts — the kitchen and the bar — in one big love…
Eat Drink Better: “Overall, the recipes are just fun…”
Click HERE for the full review, and to find my recipes for “Carousing Cucumber Rounds with Rummy Hummus” and “The Hangover Tofu Omelet with Sautéed Chopped Bell Pepper Filling.”
Recent Books
The Gen-Z Time Capsule
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