‘Tis the Season: Homemade Italian Herb Burgers from Grilling Vegan Style, Page 128
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John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
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Library Journal: “Backyard Barbecue: Seven New Books for Summer”
“VERDICT: With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title [Grilling Vegan Style] delivers a varied, full slate of meal options.” Click HERE to read the full…
Leslie Loves Veggies: Grilling Vegan Style = “recipes that go way beyond the ho-hum soy burger and boring veggie dog…”
“John Schlimm is back, let the summer antics begin! I fell in love with John when I reviewed his wildly popular book The Tipsy Vegan! Let me tell you Grilling Vegan Style is just as fabu! ” Click HERE to read the full review.
LAUNCH of “The Straub Beer Lovers Happy Hour Tour” in Pittsburgh this Friday, Nov. 7
YOU’RE INVITED… My family’s Straub Brewery and I, in partnership with Vecenie Dist. Co., will launch “The Straub Beer Lovers Happy Hour Tour” in Pittsburgh this Friday, November 7. The event will be a pub crawl through four of the city’s hottest…






