The Epi-Log on Epicurious: Grilling Vegan Style = “a summer’s worth of vegan eating…”

“With chapters devoted to tapas, tailgating, picnics, and happy hour, much of the food is party-focused, but the overall effect is a summer’s worth of vegan eating.”

Click HERE to read the full review, and to find my recipes for “Shiny Happy Poppers,” “Seitan Flares,” and “String Bean & Arugula Salad.”