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Blog
That’s Amore!!! Grilling Vegan Style makes its Italian debut…
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
Click HERE for the full review, and to find my recipes for “Carousing Cucumber Rounds with Rummy Hummus” and “The Hangover Tofu Omelet with Sautéed Chopped Bell Pepper Filling.”
“John Schlimm, author of The Tipsy Vegan, has a new cookbook to teach us vegans how to grill as seriously as those meat-eaters. It’s called Grilling Vegan Style, and you totally want to own it.” Click HERE to read the full…