SavorSA (San Antonio) Goes TIPSY Over “Tequila Seduces Guacamole”…
“Even vegans like to drink. And cook. And sometimes mix the two together. That’s the message of John Schlimm’s funny yet flavorful cookbook, The Tipsy Vegan…”
Click HERE to read the full article, and to find my recipe for “Tequila Seduces Guacamole”
Related Post
World News for Life’s Review of Grilling Vegan Style
“Schlimm’s book is devoted to vegan-friendly recipes for the grill, including small bites (grilled edamame and paprika-dusted popcorn), salads (grilled veggie pasta salad and corn with poblanos), burgers (garbanzo-herb and Mexican tortilla), marinades for tofu, tempeh, and seitan, main courses…
Portland Book Review: The Tipsy Vegan = “winning collection”
“Using ingredients found in most American kitchens and liquor cabinets, Schlimm – an author of several cookbooks and descendent of Peter Straub, founder of Pennsylvania’s Straub Brewery – has put together a winning collection of 75 recipes that feature beer…
Inside Tailgating Shares My Black Bean & Corn Salsa
For tailgating or anytime, check out my Black Bean & Corn Salsa from The Ultimate Beer Lover’s Happy Hour by clicking HERE.
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