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The Tipsy Vegan 75 Recipes to Turn Every Bite into Happy Hour (Da Capo, 2011) In The Tipsy Vegan, award-winning author John Schlimm brings together everyone’s two favorite hangouts — the kitchen and the bar — in one big love…
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
“I love me some country music. So this e-book about what it’s like being a part of this billion dollar music industry was right up my alley.” Click HERE to find out why B&N loved Twang.
“When vegan cookbook author John Schlimm throws a summertime barbecue, don’t expect him to throw a bunch of soy burgers and veggie dogs onto the grill and call it good. ‘I want to show that there’s so much more that…