My “There Are NO Limits” Keynote at University of Pittsburgh at Bradford
Here I am delivering the keynote address at the University of Pittsburgh at Bradford’s “From Backpack to Briefcase” conference on Saturday, January 28, 2012…
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Evaluation Letter for FCI McKean’s Culinary Arts Vocational Training Program
Office of John Schlimm October 25, 2012 Mr. Dennis Flatt Supervisor of Education FCI McKean Dear Dennis: Many thanks for inviting me to evaluate the Culinary Arts Vocational Training program at FCI McKean. The following is my evaluation…
VegNews Names “Grilling Vegan Style” One of 2012’s “10 Must-Buy Vegan Cookbooks”
From VegNews.com (By Anna Peraino): Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ by John Schlimm (Da Capo Press, May) We first fell in love with John Schlimm when we read his boozy cookbook, The Tipsy Vegan,…
Library Journal: “Backyard Barbecue: Seven New Books for Summer”
“VERDICT: With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title [Grilling Vegan Style] delivers a varied, full slate of meal options.” Click HERE to read the full…
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