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John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
“There are lots of great sounding recipes in this new book, and I expect I’ll be dipping into it frequently…” Click HERE to read the full review, and to find my recipe for “Portobellos with Roasted Leeks & Spinach.”
One of the country’s hottest radio shows on all things culinary and fun entertaining, Amy’s Table does Happy Hour with me beer-lover’s style! To listen to the interview, click HERE.
Cracking the code: How the youngest generation is “Standing Up” by Emily Weinstein and Paromita De “Stand Up! provides an impressive array of stories that can open young people’s minds to the possibility of activism. The vignettes reinforce the message…