Please Share This
John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
Related Post
Pittsburgh Post-Gazette: “A salute to the kernels and the cobs”
“Corn on the cob is delicious, but can it also be entertaining? John Schlimm, whose family has been in the (Straub) beer business since the 1870s, proves it can in Grilling Vegan Style…” Click HERE to read the full story,…
ieatgrass: The Cheesy Vegan = “very well rounded cookbook with cheesy recipes to satisfy your every mood”
“…If you are one that is on the fence about veganism due to your cheese cravings, this book could be the very answer to your prayers!…” To read the full ieatgrass review, please click HERE.
Catholic News Agency’s Favorite #ThankANun Day Posts
With nearly 5 million impressions across social media on May 5, #ThankANun Day sent a tidal...




