“It’s All About Food” Cheesy Vegan Interview
To listen to my “It’s All About Food” interview with host Caryn Hartglass about The Cheesy Vegan, healthy living, and even a unique vegan-themed Halloween costume idea (HA!), click HERE.
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VegNews Mag Names The Tipsy Vegan the “Editors’ Pick”
The Tipsy Vegan 75 Boozy Recipes to Turn Every Bite Into Happy Hour By John Schlimm (VegNews review, January+February 2012) John Schlimm clearly had an excellent time writing The Tipsy Vegan. Already an accomplished book writer and booze hound (two of…
The Epi-Log on Epicurious: Grilling Vegan Style = “a summer’s worth of vegan eating…”
“With chapters devoted to tapas, tailgating, picnics, and happy hour, much of the food is party-focused, but the overall effect is a summer’s worth of vegan eating.” Click HERE to read the full review, and to find my recipes for…
Serge The Concierge Shares My Cheesy Vegan Recipe for Mac ‘n’ Cheese with Ground Cashews & Truffle Oil
Perfect for any occasion and any night of the week, checkout my Cheesy Vegan recipe for Mac ‘n’ Cheese with Ground Cashews & Truffle Oil by clicking HERE.
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