Publishers Weekly Goes Tipsy…
“Schlimm…puts his boozy cooking experience to work in this collection of vegan recipes that incorporate alcohol for added depth…his recipes are often spot-on and don’t require too many arcane or hard-to-source ingredients…Schlimm’s efforts will pay off for vegans, as well as their omnivorous guests.”
Click HERE to read the full review.
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Philadelphia Daily News: “Macho, macho vegan grilling men”
“‘Yes, it is cliché how grill and ‘macho’ are synonymous in some people’s minds,’ Schlimm said in an email interview, ‘much like grill and meat have always been synonymous … until now!” Click HERE to read the full article.
Vegan Crunk Shows the Love for The Ultimate Beer Lover’s Happy Hour
One of the coolest vegan blogs around, Vegan Crunk, doesn’t mince words: “Admittedly, I might be a little biased because I already super-love John Schlimm. He’s the author of a ton of cookbooks, but most have something to do with…
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