Portland Book Review: The Tipsy Vegan = “winning collection”
“Using ingredients found in most American kitchens and liquor cabinets, Schlimm – an author of several cookbooks and descendent of Peter Straub, founder of Pennsylvania’s Straub Brewery – has put together a winning collection of 75 recipes that feature beer or alcohol in the ingredient list.”
Click HERE to read the full review.
Related Post
Amazing Kids! Magazine: Stand Up! will “warm your heart and give hope for a bright future!”
“Ever heard that the sky is the limit? Well, the sky is only the beginning! In Stand Up! 75 Activists Who Rock the World And How You Can, Too!, John Schlimm has compiled inspirational stories from some of the world’s most…
Harvard Magazine calls my recipes “Vegan Hedonism”
“For Schlimm, food is all about flavor and enjoyment. Vegan hedonism? Isn’t that a contradiction? Not with Schlimm’s recipes, filled with spices, fruits, nuts, wines, and other alcoholic spirits…” Click HERE to read the full article.
Ashley Mann on Music Row: “Naomi and Wynonna Judd’s Life Story Used for a Fictional Novel?!”
Click HERE to read more.
Recent Books
The Gen-Z Time Capsule
Art
