Pittsburgh Post-Gazette: “A salute to the kernels and the cobs”
“Corn on the cob is delicious, but can it also be entertaining? John Schlimm, whose family has been in the (Straub) beer business since the 1870s, proves it can in Grilling Vegan Style…”
Click HERE to read the full story, and to find my recipe for “Grilled Corn on the Cob with Piquant Sauce.”
Related Post
Door to Door Organics: “5 Tips for Becoming a Vegan Grill Master”
Click HERE to read the full story, and to find my recipes for “Seitan Flares” and “Maple-Soy Tempeh Over Rice.”
Woman Around Town: “For Dad, Because He’s Such A Great Sport”
“For the fellow who loves the masculine sport of cooking outside, John Schlimm gives us Grilling Vegan Style.” Click HERE to read the full story.
One-On-One with “America: The National Catholic Review”
Please checkout my one-on-one interview with Sean Salai, S.J. at America: The National Catholic Review....
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