Pittsburgh Post-Gazette: “A salute to the kernels and the cobs”

“Corn on the cob is delicious, but can it also be entertaining? John Schlimm, whose family has been in the (Straub) beer business since the 1870s, proves it can in Grilling Vegan Style…”

Click HERE to read the full story, and to find my recipe for “Grilled Corn on the Cob with Piquant Sauce.”