Savvy Vegetarian: The Cheesy Vegan is “my go-to cookbook for vegan recipes involving cheese”

Find out why the Savvy Vegetarian’s Judith Kingsbury declared The Cheesy Vegan her “go-to cookbook for vegan recipes involving cheese” by clicking HERE.

Q&A with FAITH Magazine

Nearly five years ago, John Schlimm of St. Marys, Pennsylvania, wrote about his unlikely friendship with an aging Benedictine nun that turned into a popular memoir, Five Years in Heaven. Sold around the world, including Korea and China, the book…

…YOUR MIND!: a short art film by John Schlimm