INTELLECTUALYST: “John’s sense of humor and enthusiasm are infectious”

“Election eve I was fortunate to talk with John Schlimm, the author of The Ultimate Beer Lovers Cookbook, Grilling Vegan Style, and The Tipsy Vegan. Hear John’s thoughts on partying vegan-style, celebrating Thanksgiving, and giving back.  (Hear me mispronounce “seitan” and other words commonly found in the English language.)  John’s sense of humor and enthusiasm are infectious and endearing…”

Click HERE to listen to the full interview, and to find recipes for “Carousing Cucumber Rounds with Rummy Hummus” and “Italian Herb Burgers on Focaccia.”