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John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
Hey, Everyone ~ I’m excited to announce that on the boozy heels of The Tipsy Vegan, my next cookbook, GRILLING VEGAN STYLE: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ, will be released in May! It will…
“Who needs meat when there’s a farm full of veggies and fruits to toss on the grate? Lots of ideas for marinating tempeh and tofu, too.” Click HERE to read the full review.
“Schlimm in the flesh is just as enthusiastic and FUN as his high-voltage writing style implies. While The Cheesy Vegan, not surprisingly, is the current focus, what Schlimm promotes the most in all his books and appearances is the lively joy that…