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John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
To enjoy my grilling recipes for “Tattooed Watermelon Salad,” “Pasta Salad with Grilled Summer Vegetables,” and “Grilled Tomato Sun,” please click HERE.
“10:01 a.m.: Departure from Altoona’s Station Building in central Pennsylvania. Window seat aboard Amtrak’s 42 Pennsylvanian. Picture of a 92-year-old nun in my pocket. It will take seven hours to reach New York City where my memoir Five Years in…