The Tipsy Vegan Q & A with Best of You Today
Turn Every Vegan Bite into Happy Hour With John Schlimm (Originally Posted on BestOfYouToday.com) So, how do you make a vegan dish sexy? Spike it with a little booze, says John Schlimm, author of The Tipsy Vegan: 75 Boozy Recipes to Turn…
San Francisco Bay Guardian Calls The Tipsy Vegan “Food Porn”
BOOKS ISSUE: 25 books from 2011 to check out THE TIPSY VEGAN Every time I think we’re past the stereotype of the sullen, uptight vegan, I get another comment like, “Wait, don’t you only eat vegetables?” Why yes, I do…
The New York Times Goes Tipsy…
“If you are among the skeptics who think vegan cooking is boring, maybe you’re just not adding enough alcohol…In the new cookbook ‘The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour,’ John Schlimm makes a case for…
Portland Book Review: The Tipsy Vegan = “winning collection”
“Using ingredients found in most American kitchens and liquor cabinets, Schlimm – an author of several cookbooks and descendent of Peter Straub, founder of Pennsylvania’s Straub Brewery – has put together a winning collection of 75 recipes that feature beer…
Woman Around Town: The Tipsy Vegan = “buzz inducing treats”
“There’s absolutely something for everyone who enjoys a nice holiday drink every now and then; so lift a glass, give a toast, and enjoy.” Click HERE for the full review.
PETA: The Tipsy Vegan = “quirky and inspiring”
“These outside-the-box dishes and drinks are easy to prepare and even easier to make disappear, and they will surely impress anyone who partakes of them.” Click HERE to read the full article, and to find my recipes for “Carousing Cucumber…
Chicago Vegan Examiner: The Tipsy Vegan = “full of fun, flavor and spark”
“With beautiful, vivid photography and a refreshingly lucid tone despite the focus on spirits, the The Tipsy Vegan is already a winner, but with a cookbook, no matter how fun the novelty, the recipes are what it’s all about, of course. This…
Eco Mama’s Guide to Living Green: “The slightly naughty will love this”
“The Tipsy Vegan is filled with recipes for those who want to crank up the festivities food-wise…It would be fabulous for non vegans, and what an introduction to the genre!” Click HERE to read the full review.
Sand and Succotash: The Tipsy Vegan = “perfect party fare for any happy hour or get-together”
“This unique alcohol approach to recipes gives anyone an opportunity to test great tasting and completely vegan food in a fun way.” Click HERE to read the full review.
The Cookbook Man: The Tipsy Vegan = “…tasty dishes that pack a punch”
“…The Tipsy Vegan is filled with tasty dishes that pack a punch.” Click HERE for the full story.
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