SO HONORED to Receive ECCOTA’s 2013 Heart in the Arts Award…
I was SO HUMBLED & HONORED to receive the Elk County Council on the Arts’ 2013 Heart in the Arts Award ~ Here I am with ECCOTA Executive Director Abbi Peters after accepting my award ~ I tip my hat to everyone who...
Grilling Vegan Style Brings SIZZLE to “The Organic View” Radio Show!
Hope you’ll checkout my interview on “The Organic View” radio show about Grilling Vegan Style, healthy living, factory farms, and more! To listen to the interview, please click HERE. For the recipes for my Italian Herb Burgers and Seitan Flares, please…
BEYOND HONORED to witness history-in-the-making at the Inauguration…
I wore my favorite Harvard skully to cheer on my fellow-Harvard alumnus President Barack Obama as he took the oath of office for the second time. Dancing on chair tops (because there were no table tops)! Ha! Meet & Greet with our brave...
LOVED Hosting the Grubwithus Inauguration Kick-Off Dinner!
SO WISH you could have all joined me at Mandu on the Thursday night before the Inauguration! Thanks to Grubwithus and the amazing chefs at Mandu, I got to host a fantastic vegan dinner to kick-off the long weekend of Inauguration festivities. For...
Delicious Living magazine names Grilling Vegan Style one of 9 Top Vegan Cookbooks 2012
SO HONORED! The awesome folks at Delicious Living magazine just named Grilling Vegan Style one of the 9 Top Vegan Cookbooks from 2012! ++++++ To read the article, please click HERE.
Grilling Vegan Style on VeggieGirl’s Top 10 Cookbooks 2012 List
My 10 Favorite Cookbooks of 2012 “When I wasn’t inside prepping raw food this summer, I could be found outside next to my grill. John starts Grilling Vegan Style out with a grilling primer, and then explains the ins and outs of grilling…
INTELLECTUALYST: “John’s sense of humor and enthusiasm are infectious”
“Election eve I was fortunate to talk with John Schlimm, the author of The Ultimate Beer Lovers Cookbook, Grilling Vegan Style, and The Tipsy Vegan. Hear John’s thoughts on partying vegan-style, celebrating Thanksgiving, and giving back. (Hear me mispronounce “seitan” and other words commonly…
My Make A Difference Day Remarks at Boston Vegetarian Food Festival
Here are the remarks and Q&A I delivered on Make A Difference Day at the Boston Vegetarian Food Festival where I talked about my transition to a vegan lifestyle, great food & drink, smashing through stereotypes, factory farms, the one…
Evaluation Letter for FCI McKean’s Culinary Arts Vocational Training Program
Office of John Schlimm October 25, 2012 Mr. Dennis Flatt Supervisor of Education FCI McKean Dear Dennis: Many thanks for inviting me to evaluate the Culinary Arts Vocational Training program at FCI McKean. The following is my evaluation…
Recent Books
The Gen-Z Time Capsule
Art
