Vigil: A Short Art Film by John Schlimm
Related Post
Tucson Citizen: The Tipsy Vegan = “New Recipes Prove Being Vegan Not Necessarily a Buzz-Kill During Holidays”
Click HERE to read the review, and to find my recipe for “Cockeyed Cranberry Compote.”
Library Journal: “Backyard Barbecue: Seven New Books for Summer”
“VERDICT: With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title [Grilling Vegan Style] delivers a varied, full slate of meal options.” Click HERE to read the full…
BUST Magazine’s Review of Grilling Vegan Style
“Whether you’re vegan or just a veggie lover, this book has all the inspiration you’ll need to get your coals burning for many cookouts to come.” Click HERE to read the full review.
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The Gen-Z Time Capsule
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