Named One of VegNews’ “Men We Love” 2012
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Publishers Weekly Goes Tipsy…
“Schlimm…puts his boozy cooking experience to work in this collection of vegan recipes that incorporate alcohol for added depth…his recipes are often spot-on and don’t require too many arcane or hard-to-source ingredients…Schlimm’s efforts will pay off for vegans, as well…
The Catholic Book Blogger Review: FYIH “filled with many lessons”
To read the full Five Years in Heaven review by The Catholic Book Blogger at...
Roll Call: “John Schlimm Delivers a Mouthful for Veggie Caucus”
“John Schlimm grew up in rural Pennsylvania working in his father’s butcher shop — a long way from the Capitol Visitor Center, where the vegan cookbook writer lunched on Thursday with the Congressional Vegetarian Staff Association…” To read the full…
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